Recipe Roundup: March 7, 2013

by Anya Hoffman on March 07, 2013

What are your weekend cooking plans? Here are the recipes we're eyeing to cure a case of the winter-that-just-won't-quit blues.

Blood Orange Margaritas [Smitten Kitchen]

This brilliantly hued, sweet-tart cocktail is an enticing alternative to hiding under the covers until spring.

Bulgur Maple Porridge [NYT]

There's only so much oatmeal a person can eat. A warm, nutty porridge of lightly sweetened bulgur topped with nuts and dried fruit is a welcome substitute.

Irish Lamb Stew [Simply Recipes]

For a slightly simpler preparation and meltingly tender results, ask your butcher to de-bone a leg of lamb and chop it into... Read more >

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