On the Menu: Wednesday, March 23, 2016

 

Here’s a taste of what’s on tap today at the Beard House and around the country.
 

Celebrity Chef Tour/ Charlotte, NC, 6:30 P.M.

Our national Celebrity Chef Tour dinner series is stopping in Charlotte, North Carolina, where a cadre of top toques is teaming up for an unforgettable meal. Hometown heroes like Blake Hartwick of Bonterra Dining & Wine Room and Rocco Whalen of Fahrenheit join culinary comrades from across the region for a one-night-only collaborative feast.
 
Check out the event listing for the chef lineup and to book your seat.
 

 
 
Maple Run, 7:00 P.M.
Christine Flynn, iQ Food Co., Toronto / Matt Jennings, Townsman, Boston / Mike Poiarkoff, Vinegar Hill House, Brooklyn, NY / Pastry Chef

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What We're Reading: March 30, 2015

 

Innovation comes by the slice at the International Pizza Expo. [LA Times

 

An exclusive glimpse into the average day of a sugar maple tapper. [Huff Po

 

Are our fish being caught by Burmese slaves? [NPR

 

Give your Passover brisket some flair with a bright horseradish gremolata. [NYT

 

Use these key tools and never make a kitchen mistake again. [... Read more >

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Sustainability Matters: January 30, 2015

 

Maple water, the latest trendy health beveragecould actually be a boon for environmentalists. [Civil Eats

 

Schools across the country are experimenting with offering lunch via food trucks instead of the typical cafeteria line. [Food Network

 

Large meat packers, facing PR and export concerns, are refusing to use Zilmax, a cattle weight-gain drug that the FDA says is legal. [... Read more >

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Not Your Mama's Frozen Desserts

Tangerine Creamsicle Float

 

Cool down with an icy, refreshing treat, preferably one that blends unusual but ingenious flavor combinations or intriguing techniques (like creamy sorbet you make in the food processor).

 

Tangerine Creamsicle Float

For her spin on the classic soda shop float, pastry chef Megan Romano combines the iconic flavors of a creamsicle with the frothy, bubbly texture of a New York-style egg cream soda.

 

Salted Caramel Ice Cream Sundae

Candied peanuts and popcorn. Rich fudge sauce. Homemade salted caramel ice cream. Cindy Bearman of ABC Kitchen shows us how it's done.

 ... Read more >

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Recipe Roundup: March 7, 2013

blood oranges

 

What are your weekend cooking plans? Here are the recipes we're eyeing to cure a case of the winter-that-just-won't-quit blues.

 

Blood Orange Margaritas [Smitten Kitchen]

This brilliantly hued, sweet-tart cocktail is an enticing alternative to hiding under the covers until spring.

 

Bulgur Maple Porridge [NYT]

There's only so much oatmeal a person can eat. A warm, nutty porridge of lightly sweetened bulgur topped with nuts and dried fruit is a welcome substitute.

 

Irish Lamb Stew [Simply Recipes]

For a slightly simpler preparation and meltingly tender results, ask your butcher to de-bone a leg of lamb and chop it into... Read more >

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Recipe Roundup: Thanksgiving Leftovers

turkey sandwich We had so much fun last year coming up with ideas for Thanksgiving leftovers that we thought we’d revisit the topic with a list of some of the best leftover-loving recipes out there. David Chang’s Soy-Braised Turkey, Mashed Potato Spring Rolls, Spicy Brussels Sprouts with Mint [F&W] Indian-Spiced Turkey Lentil Soup, Cranberry-

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JBF Kitchen Cam