Daily Digest: April 16, 2013
Red alert: study shows beet juice can lower blood pressure. [HuffPo]
Maple syrup theft reaches a record high in Maine. [Economist]
Six top chefs name their favorite knives. [Details]
How one family helped change the way we eat ham. [Smithsonian]
... Read more >
Daily Digest: April 9, 2013
Maple syrup production gets a tech upgrade. [NPR]
Filtering process may leave traces of arsenic in beer. [NPR]
Should we thank Margaret Thatcher for soft-serve ice cream? [LAT]
Will the wine industry be the first victim of climate change? [WP]
... Read more >
Daily Digest: December 19, 2012
Suspects arrested in Canadian maple syrup heist... [NPR]
...and in the Soldera wine-vandalism incident. [NYT]
Chopsticks. Fork and knife. Together in one set of utensils. [Business Insider]
The latest "it" ingredient: bourbon barrels. [Forbes]
... Read more >
News Feed: February 22, 2012
The power of beef broth. [NPR]
McDonald’s prepares for a transparent future. [BA]
Celebrate National Margarita Day. [CNN]
Black pudding makes a comeback in Great Britain, thanks, in part, to tight budgets. [Guardian]
News Feed: March 14, 2011
Sampling New York City's afternoon-tea services. [NYT]
St. Patrick's Day recipes from the Los Angeles Times. [LAT]
Study shows that organic crops produce less than conventional. [Slate]
CHOW takes a food tour of Oakland. [CHOW]
It's maple-sugaring season: how will you celebrate? [Epi-Log]
Recipe: Geoffroy Deconinck's Maple Ice Cream
A good quality, extra dark maple syrup stars in this this ice cream from Maine chef Geoffroy Deconinck. Mound a scoop atop Belgian waffles, build a Québécois-style float, or drop a bit in your coffee.
News Feed: March 4
A writer confesses her deep-seated hatred for popcorn. [Slate] Consider these Irish recipes for your St. Patty's Day breakfast. [Chow] March marks the start of maple sugaring season. [Smithsonian] Pig parts are all the rage at SoCal restaurants. [LAT] Believe it or not, it is possible to have a vegetarian meal in Buenos Aires. [NYT]Categories
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