What We're Reading: August 24, 2015



Embrace your inner Francophile with these recipes for classic French desserts. [Saveur


Robin pie, terrapin stew, and other long-lost delicacies from America’s history. [NPR


Pizza is not a vegetable: a new poll shows a whopping 86 percent of Americans support healthier school lunches. [NYT


Meet your new midnight snack: Bulgogi ... Read more >

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What We're Reading: November 13, 2014


The tumultuous history of french fries and ketchup. [HuffPost


It’s not just for your pancakes: chefs weigh in on maple syrup. [Serious Eats


If healthy food was as convenient as junk food, would we eat more salad? [The Atlantic


Give vegan baking a try with this guide to egg replacers. [Food52... Read more >

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Recipe: Geoffroy Deconinck's Maple Ice Cream

Maple Ice Cream A good quality, extra dark maple syrup stars in this this ice cream from Maine chef Geoffroy Deconinck. Mound a scoop atop Belgian waffles, build a Québécois-style float, or drop a bit in your coffee.

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JBF Kitchen Cam