Sustainability Matters: November 21, 2014


McDonald’s, the biggest potato purchaser in the country, has refused to buy its largest supplier’s new genetically modified breed. [Modern Farmer]


A new study finds that basic agriculture practices, like crop rotation, could make growing wheat more environmentally friendly with fewer greenhouse gas emissions. [Civil Eats]


The Yale Rudd Center for Food Policy and Obesity has released its 2014 report on youth-targeted sugary drink marketing, finding that advertising is on the rise, and social media and the Internet play an important role in sales. [Food Politics]... Read more >

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Daily Digest: January 21, 2014



How to inspect your oven's accuracy and maximize its efficiency. [LAT]


Burgeoning "food hubs" are helping small farmers do business with more restaurants. [NPR]


The untold story of Pow, the fourth Rice Krispies elf. [Smithsonian]


Jelly Bell to release new draft beer and chocolate-covered Tabasco jelly bean flavors. [Time]


Tomb of ancient Egyptian brewer discovered by Japanese archeologists. [... Read more >

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