What We're Reading: December 10, 2014

 

Making the case for more risotto in your life. [Epicurious]

 

Give the gift of tasty treats this holiday season without having to leave the house! [Today]

 

As you head to happy hour tonight, thank our ancestors for evolving to digest alcohol. [NPR]

 

Spice up your hot cocoa with these eggnog marshmallows. [The Kitchn]

 

A new food start-up brings chef-prepared, restaurant-quality meals to the comfort of your own home. [... Read more >

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Recipe: Icewine Marshmallows

icewine marshmallows Our readers gushed about s'mores after we wrote about them last summer, so when Jason Parsons sent us his recipe for icewine marshmallows, we believed it was our duty to give them a try. Chef Parsons ingeniously boils down sweet icewine to produce the necessary simple syrup (a step for which a candy thermometer is absolutely essential). Try them as an unexpected hot chocolate topping or mignardise.

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