What We're Reading: March 25, 2015

 

Experts divulge the secrets to the perfect homemade chicken biscuit sandwich. [FWF

 

Even cheese lovers are becoming nutritional yeast converts.[Food 52

 

Feel free to fry: the common belief that olive oil shouldn’t be used for high-heat cooking may be based on bad science. [Serious Eats

 

Pop culture has been obsessed with weight for years, but it was only in 2013 that obesity became an official disease. [... Read more >

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Daily Digest: April 14, 2014

buffet

 

​Should men have to shell out more cash at an all-you-can-eat buffet? [The Atlantic

 

What really causes skunky beer, and how you can steer clear of those unappealing flavors. [LAT]

 

Matzo may fall short on flavor, but it packs a hugely satisfying crunch. [NPR]

 

Coming to a supermarket near you: coffee flour, the latest in alternative baking products. [Discover Magazine]

 

What does our garbage say... Read more >

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