Daily Digest: April 30, 2013
Where do LA's seafood-centric chefs like to eat sushi? [LA Mag]
More details about the lifted ban on Italian cured meats. [LAT]
The majority of restaurant spending in France now goes to fast food. [NPR]
TV fans design tea blends inspired by their favorite shows. [NPR]
... Read more >
Daily Digest: April 28, 2013
FDA to lift ban on Italian cured meats. [LAT]
Venture capitalism's latest investment: food startups. [NYT]
How to make sure that granola is truly virtuous. [Chicago Tribune]
The latest breakfast behemoth: the Bread Cheese Waffle. [Foodbeast]
... Read more >
Daily Digest: February 12, 2013
Limited-edition McDonald's France burgers to be made with Camembert and other classic cheeses. [HuffPo]
Belgium to release chocolate-flavored postage stamps. [Mashable]
Russia suspends American meat exports due to use of ractopamine. [NPR]
With too little product to meet demand, Maker's Mark plans to water down its bourbon. [NPR]
Daily Digest: January 23, 2013
3D printing sets its sights on raw meat. [BBC]
When citizen vigilantes busted food hoarders. [Slate]
Stock-making tips from the experts. [Smithsonian]
Whether you're going gluten-free or not, there's a lot to like about buckwheat. [WP]
News Feed: January 17, 2012
How food shaped the civil rights movement. [NPR]
Why are Americans eating less meat? [NYT]
Mainstream publishers look to hip food blogs for a new wave of cookbooks
News Feed: August 31, 2011
What to do with those end-of-season green tomatoes. [NPR]
Pigskin moves from the football field to the dinner table. [AP via Eater]
More chocolate research: cocoa found to smell like meat and cabbage, among other foods. [Bon Appétit]
Five dishes to try before summer slips away. [NYT]
Inspiring Philadelphia
Sweepstakes: Help Us Reach 100K Twitter Followers and Enter to Win a Set of James Beard Award–Winning Cookbooks!
When we jumped headfirst into the social media universe a few years ago, we had no idea our online presence would grow at such a fast clip. In addition to our active Twitter feed, we now have a robust Facebook page, and we’re sharing the dishes we love on Foodspotting. But we’re hungry for more! We’ve set our sights on a particularly exciting social media milestone: 100,000 Twitter followers—and we need a little help from you to get us there. To sweeten the pot—and to thank you for your support—we’re going to give away five fantastic 2011 JBF Award–winning cookbooks! Here’s how you can enter the sweepstakes:1. Make sure you’re following us,
News Feed: July 25, 2011
Chef Kerry Heffernan, star of the Beard House event on invasive species, shows you how to cook lionfish. [CNN]
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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