News Feed: September 27, 2011
A writer's quest for the perfect meat loaf. [Forbes]
How to peel a head of garlic in under ten seconds. [Saveur]
Delicious cocktails for fall. [WSJ]
Michel Nischan explains how Michelle Obama's Let's Move! campaign could be even more effective. [Atlantic]
News Feed: September 20, 2011
A report from the Good Food Festival and Conference in Los Angeles. [LAT]
From top to bottom, radishes are versatile vegetables. [Chicago Tribune]
Is it impossible to cook authentic Chinese cuisine outside of China? [Gilt Taste]
The history of meat loaf, from Ancient Rome to modern times. [
Recipe: Buttermilk Channel's Duck Meat Loaf
Ryan Angulo puts a sophisticated spin on meat loaf by using succulent duck⨠breast, sweet raisins, and grassy herbs. Two duck breasts will yield the necessary meat and fat for this recipe. Your butcher can remove the thick slabs of fat from the meat and grind the two parts separately.
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