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@beardfoundation
15 usual ice cream flavors. Amazing crocheted food. Use a French press to add coffee to beer. Today's food reads: http://t.co/KLAGWbMdPz
Next week our own Mitchell Davis is moderating an @ATLFoodAndWine panel on trust in the food system. Full schedule: http://t.co/ZqtDDjYJD7
Next week at the #jamesbeardhouse: Design #jbfa winner Juvia, plus a celebration of the bounty of Chesapeake Bay: http://t.co/X6hlxNU0kT
Blogroll
- Atlantic Food Channel
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- Cook and Eat Better
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- Diner's Journal/New York Times
- Eater
- Foodspotting
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- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
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- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
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- The Feed
- The Stew/Chicago Tribune
- Zester Daily
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