Sustainability Matters: February 28, 2014

 

When slaughterhouses are shuttered due to meat recalls, the impact can be devastating on small ranchers. [Grist]

 

Environmental groups call for restrictions placed on fertilizer use in the Lake Erie area due to an increase in algae blooms, which threaten water safety and wildlife. [NY Times]

 

The Food and Drug Administration proposes a bigger, bolder food label with updated portion sizes. [Food Politics]

 

Chipotle's new web-based series Farmed & Dangerous provides a satirical, accessible way to learn about Big Ag in the American food system. [... Read more >

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Sustainability Matters: February 21, 2014

 

Exposing food waste, a photographer documents "defective carrots" that are deemed too ugly to make it to supermarket shelves. [Treehugger]

 

In response to widespread consumer concern, meat-industry giants announce antibiotic-free chicken. [NPR]

 

The Food and Agriculture Organization of the United Nations sees small farmers as key to the development of sustainable food systems and food security. [The Guardian]

 

Consumer Reports investigates arsenic in the food system and what you can do about it. [... Read more >

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