Eye Candy: Melon and Mangalica

Philippe Ruiz of the Palme d'Or in Coral Gables served Mangalica ham–wrapped melon, a traditional Provençal snack, at the Beard House's Bastille Day celebration. Click here for more photos. (Want to make a fun twist on this combo at home? Click here for Scott Uehlein's roasted pineapple and prosciutto recipe.)

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Recipe: Alaskan Dungeness Crab Salad with Cherry Tomatoes and Melon

Crab, Tomato, MelonAdam Zieminski of Café Adam in Great Barrington made this simple crab salad when he cooked at the Beard House earlier this month. We like the simple, contrasting geometries of the halved tomatoes and melon square (and it also tastes great!).

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