Daily Digest: February 26, 2013
South Koreans weigh in on the White House's kimchi recipe. [WSJ]
Cocktail breakthrough: don't stir, don't shake—just inhale. [NPR]
How to clean your kitchen with kitchen products. [Gizmodo]
Former Trader Joe's president has a plan for curbing food waste. [Boston Globe]
News Feed: November 15, 2011
According to the National Hot Dog & Sausage Council, Los Angeles is the nation's largest consumer of hot dogs. [LAT]
Descriptive adjectives on menus: have restaurants crossed the line? [Chow]
Chronicling a late night trip to Curry Hill. [NYT]
News Feed: November 30
A plethora of Hanukkah menus. [Bon Appétit]
Beaujolais's best vintage in memory. [WSJ]
Successful farm schools on Chicago's South Side? [Atlantic]
Meatball madness for winter. [Chicago Tribune]
Top Chef winner Kevin Sbraga shares his favorite Christmas cookies... [F&W]
News Feed: February 22
California restaurant menus must now disclose nutritional data due to a new state law. [LAT] Beer is unexpectedly booming in Vietnam. [NYT] Warming up with cassoulets, old and new. [Philadelphia Inquirer] Pink salmon is the new darling of sustainable fishing. [Seattle Times] One of the world's greatest collections of cooking utensils resides in a tiny Manhattan apartment. [WSJ] Is deep-dish pizza on the decline?News Feed: February 1
San Francisco mixologists discuss pairing cocktails with food. [Grub Street SF] Artisanal beef jerky is on the rise in New York City... [NY Mag] ...and so are tamales. [NYP] Warm up with these braising recipes. [LAT] Starting next week, a Brooklyn antiques store will display three decades of Chanterelle menus. [Grub Street NY]Categories
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