Got Trust? The Milk Panel at the JBF Food Conference

by JBF Editors on October 19, 2012

 

One of the most lively panels to take place at this week's conference explored one of the most elemental foods in the human diet: milk. You can watch author Anne Mendelson, New York State dairy farmer Audrey Donahoe, the National Dairy Council's Jim Mulhern, and moderator Urvashi Rangan discuss the history and industrialization of the beverage in the above video. The participants also took a number of questions from the audience; watch these exchanges below:

 

 

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News Feed: September 21

by jbfauthor on September 21, 2010

Eating on $4.50 per day. [Chicago Tribune] The semantics of high-fructose corn syrup and corn sugar. [Atlantic] Why we take pleasure in painfully hot chilies. [NYT] Making vegetable stock: easier than you think. [SE] A version of tzatziki

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Giveaway: illy Coffee Trivia Winner

by jbfauthor on June 01, 2010

We have another winner! Michael Nestrud correctly guessed that whole milk is best for making cappuccino. According to our expert whole milk creates a superior tasting cappuccino with creamier foam and perfect texture. Michael can look forward to a set of two cappuccino cups from illy’s Almodóvar Collection. Thanks to everyone who played! Tune in next week for more coffee trivia from Master Barista Giorgio Milos.

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