Daily Digest: February 18, 2014

wine

 

Five wine clubs that are worth joining. [LAT]

 

Quadruple stirs and boomerangs: the secret vocabulary of New York City's best bars. [NYT]

 

There's a secret Starbucks at the Winter Olympics. [LAT]

 

An old air raid shelter in London has been transformed into a flourishing vegetable garden, with support from a two-star Michelin chef. [NPR]

 

It turns out that many cows have untapped milking potential. [... Read more >

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Got Trust? The Milk Panel at the JBF Food Conference

 

One of the most lively panels to take place at this week's conference explored one of the most elemental foods in the human diet: milk. You can watch author Anne Mendelson, New York State dairy farmer Audrey Donahoe, the National Dairy Council's Jim Mulhern, and moderator Urvashi Rangan discuss the history and industrialization of the beverage in the above video. The participants also took a number of questions from the audience; watch these exchanges below:

 

 

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Giveaway: illy Coffee Trivia Winner

We have another winner! Michael Nestrud correctly guessed that whole milk is best for making cappuccino. According to our expert whole milk creates a superior tasting cappuccino with creamier foam and perfect texture. Michael can look forward to a set of two cappuccino cups from illy’s Almodóvar Collection. Thanks to everyone who played! Tune in next week for more coffee trivia from Master Barista Giorgio Milos.

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