Recipe Roundup: Cocktails


Toast to warm-weather entertaining with one of these refreshing and decidedly grown-up cocktails from some of our favorite mixologists.


Inspired by the legendary sacrifice of a beautiful Oaxacan princess, this citrusy, Mezcal-based cocktail was created by Julian Cox of Rivera in L.A. The rim of chopped chapulines (grasshoppers) is strictly optional.


A touch of the famous bear's beloved orange marmalade rounds out this absinthe and rum cocktail from David Slape of New York City's PDT, which took home our inaugural Outstanding Bar Program award in 2012.


Chill your cocktail glasses ahead of time to keep this gin lovers' drink from 2012 Outstanding Bar Program nominee... Read more >

Comments (0)

Adam Sachs: Reverse martinis

A crowded press room. People in black tie watching the awards on TV. There is a palpable need for strong martinis. We're in luck. Sort of. The lovely Charlotte Voisey, William Grant & Sons mixologist, has a plan to save us all from our worst instincts. Tonight at the Hendricks Gin Bar she's serving thematically correct Reverse Martinis. "This was Julia Childs's favorite cocktail---very sophisticated and Julia knew best that too much ethanol before dinner killed your palate. Instead of 5-to-1 gin to vermouth, she drank 5-to-1 vermouth to gin." For tonight's VIP dinner, Voisey is swapping Lillet for vermouth. "It seemed right that we pay tribute to Julia with this drink." Fitting and probably saving VIP from standing for Very Inebriated Press.

Comments (0)

News Feed: Women Once Barred from Mixing Drinks

Hard to believe, but for most of our cocktailing history it was illegal for women to mix drinks. Tell that to the 13 women mixologists shaking and stirring drinks tonight at the 2009 Beard Awards. Read more about the history of the women behind bars in this WSJ piece by Eric Felten.

Comments (0)

JBF Kitchen Cam