Bar Wisdom: Beverage Classes Around the Country

Bars have always been dependable places to unwind, enjoy a drink, and get some therapy (or even plot a revolution). But lately some watering holes, including the below semifinalists for our new Outstanding Bar Program award, are also offering their customers an education. Here's what you can learn at the following spots.
Anvil Bar & Refuge, Houston (anvilhouston.com)
Located in a remodeled, half-century-old tire store, this establishment is owned and operated by a trio of professed “cocktail freaks.” You can sense their enthusiasm through the generous offerings at the bar’s monthly classes: guests typically get to taste up to eight spirits and three cocktails per session.
Rivera, Los Angeles (riverarestaurant.com)... Read more >
News Feed: August 22, 2011
Dorie Greenspan on the versatility of basil—with recipes to match. [WSJ]
You've seen the yellow, white, and doughnut varieties—but what about Indian Blood peaches? [LAT]
Dinner and a show, all at the restaurant. [NYT]
"A tribute to the almighty mushroom." [Saveur]
News Feed: July 21, 2011
Somalia, Kenya, and Ethiopia faced with famine. [NPR]
Large-scale sustainable farming in Iowa. [Mark Bittman]
Bloggers on the hunt for cheap food. [NYT]
It's time to take pretentious mixologists down a peg. [Bon Appétit]
You know you want more reasons to use that blowtorch. [Chicago Tribune]
News Feed: September 8
Leave your fear of canning behind. [WP]
Giorgio Milos, Master Barista for illycaffe, gives a primer on coffee mixology. [Atlantic]
Learn to make wontons. [Salon]
Need to know: genever. [TOC]
The tiki bar trend. [NYT]
News Feed: February 8
Austin is home to more than just live music; the hip city also boasts a slew of great eateries. [Bon Appétit] Food friendly and flavorful, sherry is the perfect cocktail base. [Chicago Tribune] James Kent of Eleven Madison Park will represent America at the 2011 Bocuse d'Or. [Grub Street NY] Which food-related Super Bowl ad was your favorite? [SE] A look at San Francisco's weekly gathering of food carts. [Atlantic] With six more weeks of winter to go,News Feed: December 2
A rum revolution is storming American bars. [NYT] The financial and environmental costs of wasted food may be more staggering than you suspected. [Atlantic] Chefs give a much needed upgrade to the often cloying seasonal lattes made by coffeehouse chains. [Chow] Here's what you can do to really help the hungry. [Slate]Categories
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