News Feed: October 2, 2012
Rising costs of food predicted to cause more protests around the globe. [NPR]
Exploring the lesser-known “parts” of Paris. [NYT]
The team behind Modernist Cuisine share their seven essential food safety tips. [Food52]
See every drinking scene in Mad Men in under five minutes. [LaughingSquid]
... Read more >
News Feed: June 7, 2012
Doughnut cops are on the prowl, investigating franchise fraud. [ABC via NextDraft]
The "putrid power" of Marmite and Vegemite. [GrubStreet]
All about pepper (and its impostors). [Food52]
Will Icelandic skyr overtake Greek yogurt's place in your fridge? [FoodRepublic]
What to expect from the upcoming sequel to the bestselling Modernist Cuisine. [Eater]... Read more >
News Feed: February 28, 2012
The Girl Scouts of America go digital: introducing the Girl Scout cookie app. [LAT]
The clash between East and West coast coffee cultures. [Chow]
New York chefs
News Feed: February 14, 2012
Bon Appétit is now available on the tablet. [NYT]
From marinating to garnishing: the many aspects of Chef Yutaka Saito’s salmon tartare. [WSJ]
If you find chocolate too rich, try making this rose tart for Valentine’s Day. [Saveur]
Adventures
News Feed: December 5, 2011
Cooking that “breaks the rules”: an interview with the authors of Modernist Cuisine. [Gilt Taste]
With hectic schedules, many celebrity chefs find themselves cooking more at home. [NYT]
News Feed: March 9, 2011
Kimchi taste test. [SE]
Thomas Keller to be made chevalier of the French Legion of Honor. [LAT]
Oprah and staff go vegan. [Feast]
Reviewing Modernist Cuisine. [NYT]
News Feed: February 11, 2011
2010 JBF Humanitarian of the Year Wayne Kostroski and his Taste of the NFL featured in new book. [Bring out the Best!]
Don't panic: oysters aren't actually disappearing. [NPR]
Michael Laiskonis wonders if Modernist Cuisine is the most important cookbooks ever. [Atlantic]
The best wines for Valentine's Day. [WSJ]
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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