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Field Trip: Food, Wine, and Music at San Francisco’s Outside Lands

by jbfauthor on August 31, 2009

fatted calf The weather defied everyone’s expectations—80-degree days are a real rarity in San Francisco. Perhaps that’s what had everyone in such high spirits at Outside Lands. Of course, it could also have been the amazing music, great food, and stellar wines. Music might have been the main draw, but we were content to spend our Festival days at the Outside Lands wine tent, sampling California wines and pairing them with some of the great food offerings (think Cowgirl Creamery’s Mt. Tam, Hog Island oysters barbecued or on the half shell, and Fatted Calf sausage sandwiches). The dish that had

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Field Trip: San Francisco’s Outside Lands Music & Arts Festival

by jbfauthor on August 21, 2009

0827_outsidelands_427x318 Next week, the Beard Foundation is taking a rather unusual field trip—to a music festival. It might sound like an odd match at first, but hear us out. Outside Lands takes place in one of America’s greatest food cities, San Francisco, and that important fact hasn’t been overlooked by its creators. They are giving the wines and food of California top billing with Winehaven and A Taste of the Bay Area. Twenty-five wineries, from big name trailblazers like Au Bon Climat and Bonny Doon to the next generation of

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