Test Your Eat-Q: Music and Food Cities

Match each famed music city with the dish you're most likely to find there:

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Guilty-Pleasure Tunes

The 2014 James Beard Awards

 

Just like food vices (curly fries, anyone?), everyone has a guilty-pleasure musical treat they indulge in when the mood strikes (and, shhh, more than a few of our staffers copped to Katy Perry). We asked some of this year’s JBF Awards gala chefs to fill us in on their own musical vices—whether closeted or unabashed. Here are their top picks:

 

Jonathan Benno, Lincoln Ristorante, NYC

Notorious B.I.G.

 

Dante Boccuzzi, Dante, Cleveland

Styx

 

Bill Corbett, The Absinthe Group, San Francisco

Kelly Clarkson’s “Since U Been Gone”

 

JBF Award Winner Brooks Headley, Del Posto, NYC

“The Monkees. God, I love the Monkees. But I don’t feel that guilty about it...”

 

Michael Hudman, Andrew Michael Italian Kitchen, Memphis

Queen’s “Somebody to Love”

 

Naomi Pomeroy, Beast,... Read more >

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Contractual Cravings

candy

 

What is it about celebrities and their eating habits that make such great tabloid fodder? Media empires have been built around the ridiculous rumors that abound about everyone from old-school crooners to pop princesses—but we couldn’t care less about who has had a nip or a tuck; we’re more interested in what they allegedly like to tuck into while in the greenroom.

 

Jumbo shrimp is an understandable enough request, and has supposedly turned up on the riders of Old Blue Eyes (in addition to an almost-full bar and some Life Savers) and the Beach Boys, who like their crustaceans with sides of fruit, alfalfa sprouts, and peanut M&Ms.

 

Members of Aerosmith reportedly have more internationally inspired cravings, including chicken tikka with yogurt and mint dip. At the other end of the spectrum, Britney Spears is said to request McDonald’s cheeseburgers (sans buns), and some say Axl Rose likes to pair... Read more >

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Mix Masters: How Three ’90s Icons Cooked Up a Funky Fresh Blend of Food and Music

Cibo Matto

 

2 Chainz couldn’t make it to the listening party at the Bon Appétit kitchen—he was delayed by a nine-hour stand-off with police in Oklahoma. Disappointed fans would have to wait to hear the rapper’s latest album and peruse the accompanying cookbook, #MealTime, featuring his favorite tour bus recipes. Those who needed a little something to tide them over could turn to Action Bronson, the culinary school grad and former chef, who made his bones with rhymes like “I’m on the art and the food scene. F*** rap, laying back eatin’ poutine.”

 

You don’t have to be a hip-hop head to notice the worlds of music and food getting hot and heavy lately. You may have read in Saveur about rockers trading their studded leather for chef’s coats. Or perhaps you’ve enjoyed a lick of “cinnamon and lesbians,” a soft-serve collaboration between Christina Tosi of Momofuku Milk Bar and indie vet Stephen Malkmus. (Think of it as hipster... Read more >

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A Soundtrack to Savor

2014 JBF Award nominee Matt Jennings gives us his ideal playlist

 

A JBF Award nominee and self-professed music geek, Matt Jennings gave us his ideal playlist for a day in his life as chef of Farmstead, Inc., an acclaimed farm- and artisan-driven restaurant in Providence, Rhode Island.

 

Morning

City and Colour: The Hurry and the Harm (2013)

“Dallas Green, the former singer for the now defunct post-hardcore band Alexisonfire, has completely come into his own with this release. He croons. He swoons. His falsetto spreads like butter over low-reverb toast. A perfect wake-up-and-smell-the-coffee album.”

 

Daytime Prep

Sparta: Wiretap Scars (2002)

“During prep, it’s important that the crew keeps moving and pushing hard right up to service. I’m a hardcore and punk fan, and this album has the kind of driving sound that keeps you on track and... Read more >

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Field Trip: Food, Wine, and Music at San Francisco’s Outside Lands

fatted calf The weather defied everyone’s expectations—80-degree days are a real rarity in San Francisco. Perhaps that’s what had everyone in such high spirits at Outside Lands. Of course, it could also have been the amazing music, great food, and stellar wines. Music might have been the main draw, but we were content to spend our Festival days at the Outside Lands wine tent, sampling California wines and pairing them with some of the great food offerings (think Cowgirl Creamery’s Mt. Tam, Hog Island oysters barbecued or on the half shell, and Fatted Calf sausage sandwiches). The dish that had

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Field Trip: San Francisco’s Outside Lands Music & Arts Festival

0827_outsidelands_427x318 Next week, the Beard Foundation is taking a rather unusual field trip—to a music festival. It might sound like an odd match at first, but hear us out. Outside Lands takes place in one of America’s greatest food cities, San Francisco, and that important fact hasn’t been overlooked by its creators. They are giving the wines and food of California top billing with Winehaven and A Taste of the Bay Area. Twenty-five wineries, from big name trailblazers like Au Bon Climat and Bonny Doon to the next generation of

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