What We're Reading: August 28, 2014



Science confirms what we've known all along: mozzarella is the best cheese for pizza. [NPR]  


Swiss cheesemakers use DNA fingerprinting to fight counterfeit fromage. [Bloomberg]


The green bell pepper: a love story. [NYT]  


An extremely rare blue lobster has been caught off the coast of Maine [First We Feast]


The "Finger Nap," a innovation from South Korea, aims to make rib and fried chicken consumption less messy. [... Read more >

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