JBF on the Air: Neurogastronomy

Gordon Murray Shepherd on Taste Matters with Mitchell Davis

 

How do all five senses contribute to the experience of taste? Where, exactly, does flavor come from? Delve deeper into the world of taste on yesterday's episode of Taste Matters, when JBF's Mitchell Davis was joined by neuroscientist Gordon Murray Shepherd, who performs experimental and theoretical research on how neurons are organized into microcircuits that carry out the functional operations of the nervous system. Listen below as the pair explores the concept of neurogastronomy, the science behind how we perceive taste:

 

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