Recipe Roundup: March 7, 2013
What are your weekend cooking plans? Here are the recipes we're eyeing to cure a case of the winter-that-just-won't-quit blues.
Blood Orange Margaritas [Smitten Kitchen]
This brilliantly hued, sweet-tart cocktail is an enticing alternative to hiding under the covers until spring.
Bulgur Maple Porridge [NYT]
There's only so much oatmeal a person can eat. A warm, nutty porridge of lightly sweetened bulgur topped with nuts and dried fruit is a welcome substitute.
Irish Lamb Stew [Simply Recipes]
For a slightly simpler preparation and meltingly tender results, ask your butcher to de-bone a leg of lamb and chop it into... Read more >
Recipe Roundup: October 9, 2012
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Here’s what we’ve been eyeing this week.
Cherry Tomatoes, Greyling Gin, and Sea Salt Bar Snack [The Kitchn]
This barely counts as a recipe: simply buy a bottle of handmade gin, dip the last of the season's cherry tomatoes in it, and roll the tomatoes in salt. But sometimes the best recipes are the simplest ones.
Swordfish with Sweet and Hot Peppers [NYT]
Melissa Clark tames the heat of fresh chili peppers with a sauté of... Read more >
A Simple Korean Supper
Recipe Roundup: December 2, 2011
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Green Grits [SE] In this recipe from Andrew Carmellini’s cookbook, American Flavor, a Southern classic gets spicy in the company of cilantro, chilies, and onions. Lamingtons [David Lebovitz] After a recent trip to Australia, David Lebovitz offers a recipe for Lamingtons,
Recipe Roundup: November 18, 2011
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! My All-Pie Thanksgiving Fantasy [SE] Turkey pie with a layer of cranberries. Sausage stuffing pie. Green bean casserole pie. This is Thanksgiving dinner like you've never seen it before. Warm Romanesco and Radicchio Salad with Caramelized Shallot Vinaigrette [SF Gate] A gorgeous Thanksgiving side or just your new favorite
News Feed: June 22, 2011
Some of James Beard's funniest, wisest, and most memorable quotes. [Village Voice]
A jazz trio sings about hog fat and tomatoes. [NYT]
Eating in the Hamptons: the best places for lunch, dinner, and lobster rolls. [Immaculate Infatuation]
News Feed: December 22
Craft distilleries proliferate throughout the Northeast. [NYT]
A historic look at the sugar plum. [Atlantic]
Serious Eats's best restaurants reviewed in 2010. [SE]
Gift wines under $15. [HuffPo]
News Feed: February 5
Where to get the best hand-pulled noodles in NYC [Salon] What's up with all the candy on Valentine's Day? [SlashFood] Does El Bulli's impending closure mean the end of molecular gastronomy? [WSJ] Touchdown-worthy recipes for the big game [Bon Appétit]News Feed: January 20
Pimento cheese is the new "it" cheese of burgers. [Grub Street NY] Why does coffee's acidity make tummies grumble? [Slashfood] You know udon and soba. Now it's time to meet shirataki noodles. [Salon] This intricately plated dinner was made possible by tweezers. [NYT] Quinoa: the untold story. [Atlantic]Categories
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