Recipe: Nougat Glacé

Nougat GlacéThis fragrant white nougat has firmly remained on Oleana's dessert menu for nearly a decade. When pastry chef Maura Kilpatrick served the signature dish at a spiced-themed Beard House dinner, she added mish mish, a blend of lemon, crystallized honey, and saffron. You can order it from La Boîte à Epice.

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