News Feed: June 28, 2012

by JBF Editors on June 28, 2012

 

Behind the scenes of a cookbook photo shoot. [theKitchn]

 

20 ideas for that parsley languishing in your crisper. [Saveur]

 

Highlights of a Reddit "Ask Me Anything" with a McDonald's employee. [Atlantic]

 

Nutrition data in elegant infographic form. [FastCompany]

 

Actor Kyle Mclachlan's morning routine involves double doses of caffeine. [BA... Read more >

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Green News Feed: April 20, 2012

by Elena North-Kelly on April 20, 2012

 

Celebrate Earth Day with these organic cocktails. [GOOD]

 

A framework for ethical meat eating? [HuffPo]

 

Examining the connection between food deserts and obesity. [NY Times]

 

Tips for composting in small spaces. [Treehugger]

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Sodexo's Recipes for a Better Tomorrow Contest

by jbfauthor on June 21, 2011

Chef contestants in the Sodexo Recipes for a Better Tomorrow competition

As one of the largest foodservice companies in the world and one of the Founding Partners of the James Beard Foundation Annual Food Conference, Sodexo is committed to finding ways to maintain the high quality and nutrition of the 50,000,000-plus meals the corporation’s 15,000 chefs prepare daily. To that end, this May the James Beard Foundation hosted the final cook-off and judging for their Recipes for a Better Tomorrow culinary competition. The Beard House welcomed five finalists from the U.S. and Canada representing five divisions of Sodexo North America. We were joined by Sodexo’s culinary leadership within Sodexo and guest chefs like Sodexo’s Matthew Weingarten, chef of Manhattan’s Inside Park, and Barton Seaver, chef/owner of DC’s Hook and author

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News Feed: May 31, 2011

by jbfauthor on May 31, 2011

How to grow hops for your own brew. [SE] Frank Bruni samples beer cocktails. [NYT] USDA discards the food pyramid for a new "food icon." [Atlantic] Negroni: the no-fail cocktail. [WSJ] A New Englander strives to conquer Midwestern-style fruit pie. [WSJ]

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