Daily Digest: May 16, 2013
Are hops enthusiasts ruining craft beer for the masses? [Slate]
Boston chefs raise money for bombing victims. [HuffPo]
Can star power make a New Orleans food desert bloom? [NPR]
JBF on the Air: Daniel Boulud
JBF Award winner Daniel Boulud is a world-renowned restaurateur with over a dozen acclaimed restaurants around the globe, including Daniel, his flagship property in New York City. On today's episode of Taste Matters, the French-born icon joined JBF's Mitchell Davis to discuss his career trajectory, his upcoming cookbook, and the 20th anniversary of Daniel. Listen below to learn more!
Green News Feed: June 22, 2012
NYC announces local food procurement guidelines. [Civil Eats]
The farm bill passes the Senate; Marion Nestle breaks it down. [Food Politics]
Food researchers create the world's healthiest meal. [HuffPo]
Sugar rush: why cereal companies can't be trusted to self-regulate. [The Atlantic]
News Feed: February 17, 2011
Taking toddlers out to eat: faux pas or fact of life? [BBC]
The best fried dumplings in NYC's Chinatown. [SE]
Josh Ozersky praises Blood, Bones, and Butter. [Time]
Famed Spanish chef Santi Santamaria dies at 53. [WP]
Meet the dekopon
News Feed: September 24
Remembering a meeting with James Beard. [100 Miles]
Macedonian wine is a draw for tourists. [NYT]
Embrace the egg white in your cocktail. [The Spir.it]
The science behind cold-fermented pizza dough... [SE]
...and tips
News Feed: September 1
The terroir of honey from urban bees. [Atlantic]
Back to school: a history of the lunch box. [Smithsonian]
Mapping out the fall NYC restaurant scene. [WSJ]
Some Labor Day menu ideas ... [Chicago Tribune]
... and grilling recipes. [
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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