July's Best Recipes

 

Oysters with Spicy Tomato Granité

Lia Fallon tops oysters with a Bloody Mary–inspired garnish, giving the bivalves an invigorating kick.

 

Lobster Buns with Shiso Pesto

The Chinese bao bun takes the place of the standard-issue hot-dog bun in this recipe from Simpson Wong. 

 

Tarte Tropézienne with Strawberries and Pistachios

Craft pastry chef Meredith Tomason's version of this traditional French pastry consists of a creamy, orange blossom–scented filling sandwiched inside a golden wheel of brioche. 

 

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Recipe: Olive Oil Cake with Olive Oil Pudding and Plums

 

We were seduced by the full flavor and dense, moist crumb of olive oil cake years ago, but St. Louis–based chef John Griffiths has just now turned us onto a treat of a similar ilk: olive oil pudding. Prepared like a classic custard, the pudding is irresistibly fruity and aromatic. Griffiths serves it next to olive oil cake and macerated plums.

 

Get the complete dessert recipe here

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Recipe: Jennifer McCoy's Olive Oil Cake with Raspberry–Lavender Jam, Whipped Crème Fraîche, and Pistachios

Olive Oil Cake with Raspberry–Lavender Jam, Whipped Crème Fraîche, and Pistachios Light and fruity, this olive oil cake from Craft pastry chef Jennifer McCoy is the perfect warm-weather dessert. The accompanying quick raspberry jam, which is perfumed with the freshness and elegance of lavender, is delicious spread over other baked goods or stirred into yogurt. Get the full dessert recipe here, or taste it at this weekend's Chefs & Champagne® New York.

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