Daily Digest: March 7, 2014

Organic eggs are pricier and harder to come by as feed prices soar to new heights. [NPR]

 

Seeking more flavorful and fattier cuts, many French bistros and butchers import beef from around the world. [NYT]

 

Craving the smell of bacon in the morning? A new Oscar Mayer alarm clock app releases the aroma (and sound) of this beloved breakfast staple. [LAT]

 

A new report found that over 500 food products contain a chemical compound that's used to make yoga mats. [... Read more >

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Daily Digest: January 23, 2014

Fishing boat

 

Sport fishermen are now reeling in excess fish to help feed local food pantries in Maine. [NPR]

 

No scout left behind: as Girl Scout cookie season begins,the organization is releasing a new, gluten-free treat at select test markets today. [LAT]

 

Monsanto takes a step back from GMO crops and into a new market: organic. [Wired]

 

Perfectly crafted and mixed before shipping, bottled cocktails trend its way into the U.S. from London. [... Read more >

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On the Menu: July 18 through July 24

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Tuesday, July 20, 6:30 P.M. Sunset Summer Cruise Looking for dinner and a view? Guests on this sumptuous sunset cruise will enjoy panoramic vistas of the New York City skyline and an impeccable, regionally inspired menu of canapés prepared by Larry Forgione protégé Philip Campanella while sailing around Manhattan on the magnificent Valiant Yacht. Tuesday, July 20, 6:30 P.M. The Farm Stand The JBF Greens and Food Bank For New York City Young Professionals are joining forces once again for an evening of all things local and sustainable. Guests will sample great food prepared by some of New York City's most talented farm-dedicated chefs and herb

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