Sustainability Matters: April 19, 2013

Why does America regulate the raisin trade? [The Economist]
By 2015, organic fruit should be antibiotic free. [The Daily Green]
Ag-gag bill rejected in California, approved in Tennessee. [Grist]
Supermarket meat contaminated with superbugs. [EWG]
The rise of the "Frankenapple". [Organic Consumers Union]
News Feed: October 23, 2012

Denny's to launch a special Hobbit-themed menu. [Eater]
A peek inside the Google headquarters cafeteria. [AmateurGourmet]
The peanut butter and pickle sandwich: why, or why not? [NYT]
Market for gluten-free foods to reach $4.2 billion in 2012. [HuffPo]... Read more >
News Feed: July 9, 2012

Memories of manju, or Japanese dough buns, in Seattle. [NPR]
How helicopters save Washington state's cherry crop. [EdibleGeography]... Read more >
News Feed: March 29, 2012
Shares for organic pasta company Annie's Inc. soar after IPO. [HuffPo]
Finding the foods that best compliment IPAs. [SE]
Celebrity diets and food fads explained. [Slate]
Countless ways to indulge in artichokes. [Saveur]... Read more >
News Feed: March 28, 2012
The flow of pink slime slows as major factories halt production in the face of public criticism. [NPR]
Food critics face the health risks of their career. [CNN]
Easy homemade yogurt. [Chicago Tribune]... Read more >
News Feed: March 14, 2011
Sampling New York City's afternoon-tea services. [NYT]
St. Patrick's Day recipes from the Los Angeles Times. [LAT]
Study shows that organic crops produce less than conventional. [Slate]
CHOW takes a food tour of Oakland. [CHOW]
It's maple-sugaring season: how will you celebrate? [Epi-Log]
News Feed: September 3
Meet mahlab: a powder made from the seeds of the St. Lucy's cherry. [SE]
The verdict is in: organic is better. [WP]
The story behind McDonald's immortal burgers and fries. [Salon]
The end of summer corn. [Ruhlman]
Know the different cuts of ribs. [HuffPo]
On the Menu: July 18 through July 24
Here’s what’s happening at the Beard House and around the country next week:
Tuesday, July 20, 6:30 P.M.
Sunset Summer Cruise
Looking for dinner and a view? Guests on this sumptuous sunset cruise will enjoy panoramic vistas of the New York City skyline and an impeccable, regionally inspired menu of canapés prepared by Larry Forgione protégé Philip Campanella while sailing around Manhattan on the magnificent Valiant Yacht.
Tuesday, July 20, 6:30 P.M.
The Farm Stand
The JBF Greens and Food Bank For New York City Young Professionals are joining forces once again for an evening of all things local and sustainable. Guests will sample great food prepared by some of New York City's most talented farm-dedicated chefs and herb
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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