Recipe: Lee Chizmar's Oysters with Crisp Shiitakes, Scallions, and Roasted Shiitake Mignonette

Oysters with Crisp Shiitakes, Scallions, and Roasted Shiitake Mignonette Chef Lee Chizmar's uses roasted shiitakes and Champagne vinegar to make a festive mignonette for these oysters on the half shell.

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The Perfect Saturday?

The Vices That Made Virginia Having your fill of oysters, bourbon, cigars, and bluegrass sounds like a great way to spend a Saturday. Add a Virginia pig roast and, well, now you really have a party. These are just some of the highlights of The Vices That Made Virginia, a fundraiser to benefit the new partnership between Arcadia Center for Sustainable Food & Agriculture and the National Trust for Historic Preservation. All proceeds will go toward helping this innovative venture create a vibrant, secure, and equitable local food system in the national capital region. WHEN? Saturday, November 6, 2010 WHERE?  Woodlawn in Alexandria, VA

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