What We're Reading: September 22, 2015


Get to know Kansas City barbecue, and the best spots to try it. [Food52


Irish pale ale: Stout-centric Guinness is releasing a Nitro IPA. [Buzzfeed


11 spices you’ll need for a first foray into Indian cooking. [The Kitchn


Turns out you can blame the Paleo trend on the writings of a globetrotting dentist from the 1930s. [... Read more >

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What We're Reading: September 15, 2015


Breakfast for dinner: a stack of savory pancake, waffle, and fritter recipes to ease you into the week. [Food52


One man’s trash is another man’s treasure. Or in this case, one man transforms your discarded shopping list into semi-edible surreal art. [MUNCHIES


Rent-a-grandma: a new online food delivery service in Paris connects retired grandparents with a passion for food with those craving a home-cooked meal. [FWF


René Redzepi... Read more >

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What We're Reading: March 02, 2015


Banana bread in a pinch: ripen green and hard bananas in just 5 minutes. [Yahoo! Food


A flowchart that will help your office eliminate food thieves once and for all. [HuffPo


There's no need to throw out those wilted greens and wrinkled red peppers in your fridge. [NYT


No longer a cherry on top: police bust Dell’s Maraschino Cherries for drug-trafficking. [Food Beast


How to choose the right cut at the butcher’s. [... Read more >

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What We're Reading: June 30, 2014

Scientists suggest that insects could be the key to solving world hunger. [Science Daily]


Can we hack our way to a better food system? [Civil Eats]


The Union of Concerned Scientists has released a new report on the food industry’s sugar-coating of the sweetener’s negative health effects. [UCS]


With cod being overfished... Read more >

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