Beard House Recipe: Roasted Cauliflower Soup with Pancetta


We think it's safe to say that cauliflower is having its moment. From crispy fritters to a silky puréed base for seafood to a stand-alone vegetarian entrée, we're devouring the cruciferous edible in a myriad of delicious ways. One of our favorite recent encounters with the trendy vegetable went down at the Beard House, when the culinary team from Atlanta's Cooks & Soldiers created a spirited Basque holiday feast. Rich, creamy, and full of flavor... Read more >

Comments (0)

Recipe Roundup: On the Grill

Grilled Hanger Steak with Peperonata


There's nothing like a smoky, grilled piece of meat or fish to remind us why we love summer. (A six-pack of ice-cold beer doesn't hurt either.) Here are some of the grilled dishes on our current must-cook list:


Grilled Salmon with Summer Salad
A salad of corn, tomatoes, and basil dressed with a Dijon vinaigrette transforms perfectly cooked salmon fillets.


Grilled Hanger Steak with Peperonata
Hanger steak only needs a brief sear on the grill, while the peperonata comes together in about 20 minutes.


Spicy Grilled Shrimp and Pancetta
Easy. Fast. Addictive.

 ... Read more >

Comments (0)

Recipe: Corn Sformato with Pancetta, Tomato, English Peas, and Fontina

Corn Sformato with Pancetta, Tomato, English Peas, and FontinaAs we learned earlier this week, the definition of sformato is hard to pin down (though we do know that it’s traditionally bound by eggs and molded). But there’s nothing perplexing about this decidedly summery version from chef Scott Fratangelo, featuring the classic seasonal trinity of corn, tomato, and basil.

Comments (0)

JBF Kitchen Cam