What We're Reading: August 12, 2015


You’re only two ingredients and a working food processor away from silky, homemade chocolate ganache. [Food52


20 ways to make it peanut butter–jelly time. [The Kitchn


Can you train your brain to dislike unhealthy foods? [NPR


Scotland is banning the use of GMO crops on its soil. [MUNCHIES


Talk about a labor moovement: U.K. dairy farmers snuck cows into supermarkets to protest low milk prices. [... Read more >

Comments (0)

What We're Reading: March 03, 2015


Embrace your inner Pooh bear and discover the wide world of raw honey. [Serious Eats


The brave souls at Food 52 try unlikely peanut butter food combinations so you don’t have to. [Food 52


The simplest method for baking chicken. [The Kitchn


Baskin Robbins has debuted a new ice cream inspired by the SyFy Sharknado franchise. [Impulsive Buy] ... Read more >

Comments (0)

What We're Reading: February 25, 2015


Could introducing infants to peanut butter actually prevent them from developing allergies? [Atlantic


Frozen weather means frozen vegetables: learn how to get the best flavor out of the freezer aisle. [Food52


The latest cocktail trend of specialty glassware suggests bars hope their customers will judge a book by its cover. [Punch


New research reveals that our oceans are becoming more acidic, endangering shellfish populations worldwide. [NPR


Unsure of what to do with all... Read more >

Comments (0)

What We're Reading: October 23, 2014


Do your liver a favor: have a cup of joe. [The Daily Meal]

Budget-friendly tips for avoiding the most commonly over-priced grocery store items. [HuffPost]

For some restaurants, a negative review doesn't necessarily mean a drop in business. [Grub Street]


Everyone knows Elvis loved a peanut butter and banana sandwich, but what about JFK or Mariah Carey? Iconic Americans' favorite bites. [... Read more >

Comments (0)

Recipe Roundup: October 28, 2011


The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!

Pumpkin-Shaped Cheddar Crackers [SE]
Use a biscuit cutter and a paring knife to turn these flaky, cheddar crackers into little pumpkins. 

Homemade Peanut Butter Cups [

Comments (0)

JBF Kitchen Cam