Recipe Roundup: Winter Squash

Paolo Parmeggiani's pumpkin soufflé with Parma chips

 

Although these recipes all call for butternut squash or pumpkin, feel free to substitute any flavorful, orange-fleshed winter squash. We particularly like the Kabocha and Buttercup varieties for their sweetness.

 

Butternut Squash Soup with Curried Pears and Toasted Pecans

Everyone has a favorite butternut squash soup. This one will be yours.

 

Pumpkin Soufflé with Parma Ham Chips

This creamy, prosciutto-topped soufflé contains only eight ingredients (including salt and olive oil) and is super easy to make.

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Recipe: Butternut Squash Soup with Curried Pears and Toasted Pecans

Butternut Squash Soup with Curried Pears and Toasted Pecans

As we think ahead to the long, bleak stretch of cold weather that's about befall us, we're on the hunt for simple and delicious variations on a seasonal staple: butternut squash soup. This elegant version from Canadian chef Andrew Hodge is threaded with winter spices and topped with curry-scented pears and crunchy pecans. Get the recipe here.

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