Eye Candy: A Top Chef's Tortellini
When Mike Isabella came to the Beard House last month, he swiftly dashed away any doubts that he could cook incredible food beyond the judges' table. His menu was stunning from start to finish, but we especially loved these delicate veal-sweetbread tortellini, which were surrounded by perfectly salted country ham broth, cauliflower purée, and pickled baby vegetables.
You can see more photos of Mike Isabella's Beard House dinner on our Facebook page.
News Feed: September 1, 2011
Over at Bon Appétit, "September means mushrooms." [Bon Appétit]
Ladurée debuts in New York, along with its new, American-inspired raisin and cinnamon macaron. [WWD via Grub Street]
What better way to send off summer than with a sumptuous Italian luncheon? [Saveur]
Top Chef's Dale Talde on the staples of Southeast Asian cuisine.
Chefs & Champagne® New York in Photos
Here are some lovely images of Saturday's Chefs & Champagne from our talented (and heat-braving) photographers. (Click on thumbnails for larger versions.) [gallery orderby="ID"]News Feed: Highlights from Saturday's Chefs & Champagne® New York
Eater goes to Chefs & Champagne: photos, observations, and a slideshow. [Eater]
Grub Street also joined us on Saturday. [Grub Street]
Marc Forgione spices up
News Feed: June 16, 2011
A glimpse of post-El Bulli Spanish cuisine. [NYT]
Ever wanted to celebrate Swedish midsommar? All you need are food, friends, and schnapps. [NPR]
Eye Candy: April Bloomfield's Beard House Dinner
When April Bloomfield presented her signature brand of rustic and bold European cuisine at the Beard House last month, her menu featured dishes like bacon-wrapped rabbit terrine, acquacotta (get the recipe!), and the above pear and frangipane tart, topped with a prune-armagnac ice cream.
View more images from Bloomfield's event.
Eye Candy: Food in Photos
At his recent Beard House dinner, chef Peter DeRuvo taped photos of his planned dishes on a wall in the James Beard House kitchen.
See more photos here.
Eye Candy: Chefs & Champagne
Looking at all our photos of this weekend's Chefs & Champagne is making us pine for the delicious menu and the stunning Hamptons setting all over again. To see galleries of the event's delicious food, chefs, and guests, click here and here.
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Learn about #CookingUpChange, the high competition to improve school lunch (we're the official culinary partner!): http://t.co/1l1e0eH0Sp
On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
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