Eye Candy: A Top Chef's Tortellini

tortellini When Mike Isabella came to the Beard House last month, he swiftly dashed away any doubts that he could cook incredible food beyond the judges' table. His menu was stunning from start to finish, but we especially loved these delicate veal-sweetbread tortellini, which were surrounded by perfectly salted country ham broth, cauliflower purée, and pickled baby vegetables. You can see more photos of Mike Isabella's Beard House dinner on our Facebook page.

Comments (0)

Chefs & Champagne® New York in Photos

Here are some lovely images of Saturday's Chefs & Champagne from our talented (and heat-braving) photographers. (Click on thumbnails for larger versions.) [gallery orderby="ID"]

Comments (0)

Eye Candy: April Bloomfield's Beard House Dinner

pear and frangipane tart with prunt–armagnac ice cream When April Bloomfield presented her signature brand of rustic and bold European cuisine at the Beard House last month, her menu featured dishes like bacon-wrapped rabbit terrine, acquacotta (get the recipe!), and the above pear and frangipane tart, topped with a prune-armagnac ice cream. View more images from Bloomfield's event.

Comments (0)

Eye Candy: Food in Photos

food photos on wall At his recent Beard House dinner, chef Peter DeRuvo taped photos of his planned dishes on a wall in the James Beard House kitchen. See more photos here.

Comments (0)

Eye Candy: Chefs & Champagne

Chefs & Champagne crowd Looking at all our photos of this weekend's Chefs & Champagne is making us pine for the delicious menu and the stunning Hamptons setting all over again. To see galleries of the event's delicious food, chefs, and guests, click here and here.

Comments (0)