What We're Reading: May 27, 2015


Spring may already be on the wane, but you can preserve its bounty through some quick pickling. [Serious Eats


In Silicon Valley, coders are looking to fuel their bodies with minimal chewing. [NYT


Cracklin’ Oat Bran could be the secret weapon behind your next great dessert. [Food52


Could the Bruffin top the Cronut? [Fork... Read more >

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JBF on the Air: Kevin West


On this week’s episode of Taste Matters, JBF’s Mitchell Davis invited author Kevin West on the air to discuss his new book, Saving the Season. In his comprehensive guide to at-home canning, pickling, and preserving, West offers poignant stories, thoughtful guidance, and 220 recipes for jams, pickles, cordials, cocktails, candies, and more. From Scotch marmalade to green tomato chutney to pickled asparagus with tarragon and green garlic, Saving the Season is the ultimate resource for novices and professionals alike. Listen below to learn more:


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JBF Kitchen Cam