Daily Digest: May 22, 2014




For those with hypertension, oregano might satisfy salt cravings. [Time


Two Oregon counties have voted to ban GMO crops. [NPR]


A struggling town finds hope in its annual ramp festival. [NPR]


We could be on the brink of a whiskey shortage. [BostInno


Simple steps to ensure that your summertime picnic doesn't make you sick. [CNN


Misleading meat labels: what details are... Read more >

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Recipe: Juanita Dean’s Southern Fried Chicken

Fried Chicken
It may only be Wednesday, but we're already thinking about what to pack for our Memorial Day picnic. Sure burgers and dogs are great, but nothing is quite the same as a great piece of crispy fried chicken. Perfect hot or cold, this Southern fried chicken is a guaranteed crowd pleaser—no buns or condiments required. This version of the classic comes to us from JBF Associate member Dr. Nathan Goldstein. While growing up in Birmingham, Alabama, Juanita Dean’s fried chicken was one of his family’s favorite snacks. Dean learned the “recipe” from her mother, who probably learned it from her mother. Recipe is in quotation marks because, of course, nothing was ever measured.

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