What We're Reading: June 16, 2015

 

A picnic is the perfect place to expand your sandwich repertoire... [Serious Eats

 

...but don’t forget about salads: turn over a new leaf and try some alternative greens this summer. [The Kitchn

 

Nightshade may have a reputation for poison, but don’t let that scare you away from tomatoes, eggplants, chile peppers, and more. [Food52

 

The closing of Ouest marks another casualty of the New York City... Read more >

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What We're Reading: May 14, 2015

 

From samosa to sambar: an introduction to the regional nuances of Indian cuisine. [Food52

 

As the temperature climbs, indulge in the simple pleasures of the picnic. [NYT

 

Even if you’re not confident with your pastry skills, anyone can make a homemade Graham cracker crust. [Sally’s Baking Addiction

 

Skip the Jello and make your own instant pudding... Read more >

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What We're Reading: July 30, 2014

Ice Cream Sandwiches

 

A mom is outraged by ice cream sandwiches that don't melt. [Huffington Post

 

A photographic history of the picnic. [National Geographic

 

Get the scoop at one of the nation's best ice cream parlors this summer. [NY Daily News

 

You might know beer and wine, but do you know mead? [Serious Eats

 

The ancient roots of intoxicating foods. [... Read more >

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Daily Digest: May 22, 2014

 

oregano

 

For those with hypertension, oregano might satisfy salt cravings. [Time

 

Two Oregon counties have voted to ban GMO crops. [NPR]

 

A struggling town finds hope in its annual ramp festival. [NPR]

 

We could be on the brink of a whiskey shortage. [BostInno

 

Simple steps to ensure that your summertime picnic doesn't make you sick. [CNN

 

Misleading meat labels: what details are... Read more >

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