News Feed: November 13, 2012
A new type of matchmaking: farmers, meet landowners. [NPR]
Eater announces the winners of their 2012 Eater Awards. [Eater]
The Los Angeles City Council endorses Meatless Monday. [LAT]
A unique pastry tip for making the most flaky pie crust. [Food52]
... Read more >
News Feed: May 5
The New York Times recaps the Beard awards... [NYT]
...and the Chicago Tribune summarizes Sunday’s Media & Book Awards. [Chicago Tribune]
Photos of the delicious food served at the Beard Awards. [EMD]
Get to know a few of the Outstanding Chef Award nominees. [Bon Appétit]
News Feed: November 19
Here's how to make pie crust the right way. (Hint: lay off the kneading.) [CHOW] The Shake Shack empire may expand to Beantown. [NYT] Don't confine your pumpkins to just pie this Thanksgiving. [Philadelphia Inquirer] These cookbooks are great to give and to receive. [TONY]News Feed: November 11
Saving the New Orleans po' boy [NYT] In a city of freeways, the food is best experienced on foot [LAT] The Seattle Times annual holiday cuisine guide [Seattle Times] Which crops leave the smallest carbon footprint? [Slate] White House executive pastry chef Bill Yosses has tips for the perfect pie crust [Obama Foodorama]Categories
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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