Throwback Thursday: America's Classic Sokolowski's University Inn

 

This Throwback Thursday we’re indulging our taste buds with a look at one of the 2014 JBF America’s Classics Award winners, Sokolowski’s University Inn. As Cleveland’s oldest landmark restaurant, Sokolowski’s is family-run, and spoons out generous portions of “stick to your ribs” Polish-American comfort food to eager diners from across the country. From stuffed cabbage to their renowned Salisbury steak, the hardworking sibling team of Mary, Bernie, and Mike proudly serve customers all the pierogies they can handle. At this American classic you’re guaranteed good company, polka music, and a satisfying food coma. Fortunately, the official James Beard Foundation’s America’s Classics cookbook will be published by Rizzoli in February 2016, so you’ll soon be able to get a taste of Sokolowski’s without hopping on a plane to Ohio. If you’re craving Polish food, Sokolowski’s is the real deal, and with a roster of celebrity patrons including Jimmy Fallon, the president of Poland, and Bill... Read more >

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Market Haul: November 14, 2011



The seasonal parade of root vegetables begins with a CSA box filled with hardy, early winter offerings. Celery root, leeks, and potatoes are calling out to be made into soup, while the tiny leaves of red kale would be delicious rubbed with olive oil and served raw in a lemony salad.

The Haul: Leeks, sweet potatoes, russet potatoes, celery root, daikon radish, baby red kale, chioggia beets

The Menu Ideas:

Truffled Potato–Leek Pierogi with Chive Crème Fraîche [JBF]

Black truffles bring these easy-to-make dumplings into special-occasion territory. For an everyday version, substitute minced cremini mushrooms sautéed in butter.

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