Recipe: Pimento Cheese Fritters with Green Tomato Jam

Daniel Doyle's recipe for Pimento Cheese Fritters with Green Tomato Jam, adpated by the James Beard Foundation

 

We used to think that plastering pimento cheese over the nooks and crannies of a cracker was as good as it gets, but we were wrong. Daniel Doyle of Charleston's Poogan's Porch has given this beloved Southern condiment a greater purpose, packaging it inside addictive, gumball-sized fritters. “Pimento cheese is inherently Southern, so why not make it the focus of a dish?” he says. “And why not a fritter?” Who are we to argue?

 

Get the recipe here.

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Recipe Roundup: Super Bowl Spread

Alex Stupak's recipe from guacamole with pistachios, adpated by the James Beard Foundation

 

Regardless of which Harbaugh brother you'll be rooting for this Sunday, everyone can agree that half the fun of watching the Super Bowl is pigging out on the snacks. This year we're upping our game with pumped-up versions of crowd-pleasing classics.

 

Honey-Habanero Chicken Wings

Potent habanero peppers add an undercurrent of heat to the sweet and buttery sauce that accompanies these wings.

 

Guacamole with Pistachios

Pistachios add striking crunch to this addictive guacamole from chef Alex Stupak of the Empellón restaurants.

 

Cornmeal-Crusted Oysters with Sriracha Rémoulade... Read more >

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Recipe: Herbed Biscuit Sandwiches with Pimento Cheese and Prosciutto

Recipe Herbed Biscuit Sandwiches with Pimento Cheese and Prosciutto

 

Below the Mason-Dixon Line, pimento cheese is a regional treasure, slathered on everything from basic white bread to burgers. In this recipe from Louisville-based chef Dallas McGarity, a cream cheese-enriched version of the condiment cosies up to pan-crisped prosciutto between a sliced baking powder biscuit. Get the recipe here.

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