This Month's Best Recipes

pissaladièreDoug Filoni's pissaladière

Here are our recipe tester's favorite recipes from the past month:

Pissaladière Enjoy a taste of Provence with this traditional puff pastry–based tart, which is topped with anchovies, olives, and goat cheese.

Braised Rabbit with Herbed Dumplings Succulent rabbit, tender choux dumplings, and whatever you fancy from the farmers' market.

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Recipe: Pissaladière

pissaladièreThis classic Provençal tart is conventionally made without cheese, but chef Dominique Filoni of Avenue breaks from tradition and scatters crumbled Humboldt Fog across the top of his version, an act of rebellion that we can get behind. Get the recipe here.

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