Recipe Roundup: Summer Soups

Matthew Jennings's recipe Chilled Young Carrot Soup with Clotted Cream, Pistachios, and Mint, adpated by the James Beard Foundation

 

Chilled soup is a staple in our kitchen this time of year: it's easy to make, endlessly versatile, and an ideal showcase for our favorite seasonal ingredients. Paired with a loaf of crusty bread and a hunk of good cheese, any of these recipes would make a perfect summer supper.

 

Chilled Sorrel Soup with Jonah Crab Salad and Jerusalem Artichokes

Michael Lomonaco tames tart sorrel with sweet crab and Jerusalem artichokes in this cool, creamy soup.

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Recipe: Slow-Baked Halibut with Cauliflower and Sicilian Pistachios

halibutA trio of pistachios, cauliflower, and sherry vinaigrette outfits this dressed-up halibut dish, which appeared on Jason Giordano's Beard House menu last month. It's delicious, healthy, and perfect for when you're feeling a bit ambitious in the kitchen on a weeknight.

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