Eye Candy: Roasted Lamb Chops with Polenta and Smoked Chiles

Roasted Lamb Chops with Crunchy Polenta and Smoked Chiles

 

After honing his skills as Jean-Georges Vongerichten’s youngest-ever sous chef and Nougatine’s executive chef, Westchester native Beck Bolender has returned to his roots at the newly revamped One Twenty One, where he has rebooted the menu with an innovative, globe-spanning selection of small plates. At his recent Beard House dinnerBolender treated guests to a luxurious six-course tasting menu of his signature elegant fare—including this spectacular treat: roasted lamb chops with crunchy polenta and smoked chiles. This robust, juicy, stick-to-your-ribs dish emerged as favorite among Beard House diners and is sure to have Manhattanites hopping on the commuter rail to Westchester county for an encore feast.  

 

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Recipe: The Meatball Shop's Spicy Pork Meatballs with Spicy Meat Sauce and Soft Polenta

Recipe for Spicy Pork Meatballs with Spicy Meat Sauce and Soft Polenta This crowd-pleasing combination of hot cherry pepper–spiced meatballs and creamy polenta is a favorite from the Meatball Shop's mix-and-match menu. The recipe makes enough for a Sunday Supper for eight.

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