Recipe: Pork Cracklings
While we don't always root for the same team, everyone can get behind these sweet-and-salty pork cracklings for a game-time snack. This version is cleanly seasoned with salt and pepper, but we think a dusting of cayenne pepper or paprika would be a tasty touch.
Eye Candy: The Publican
A cook tosses an order of pork rinds during Sunday's Friends of James Beard Benefit held at the Publican, the Chicago shrine to beer and swine opened by Brian Huston and JBF Award winner Paul Kahan earlier this year. See more photos from the event.
(Photo by Bobbi Lin)
Reel Food: The Low Brow to High Brow Trend
Way back in July, when we were sipping Champagne in the Hamptons with Julian and Alex from the Four Seasons, we asked a few of the talented chefs who were serving up amazing nibbles what they thought about the trend of low brow foods (think hot dogs and pizza) making the switch to upscale dining menus.Categories
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