Recipe Roundup: Citrus

citrus

Brighten your winter table with one of these vibrant, citrus-inflected dishes.

Orange-Marcona Almond Salad with Pineapple Granita Think outside the navel: chef Jehangir Mehta suggests experimenting with different types of oranges when making this vivid, refreshing salad.

Macadamia-Crusted Scallops with Citrus Beurre Blanc Butter sauce made with a squeeze of orange and lime juice enlivens these crunchy, golden brown scallops.

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Recipe: Cuban Braised Pork Shoulder

braised pork shoulderHugh Acheson's Cuban-inspired braised pork shoulder is the perfect dish for the last leg of winter. Spicy, comforting, and brightened with a trio of lemon, lime, and orange zests, it will help keep your spirits aloft through the thaw.

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