Recipes: Our Memorial Day Weekend Menu
Stock your cooler and get the grill hot: Memorial Day weekend is almost here! Whether you’re planning one of your legendary backyard parties or enjoying a simple meal on the porch, consider serving one or more of our favorite summertime recipes:
Alexandre Dumas Potato Salad
Lighten up the classic potato salad with James Beard's preferred version, which is moistened with olive oil and white wine instead of mayonnaise.
Chile–Lime Skirt Steak
Martha Hall Foose gets maximum tenderness and flavor out of skirt steak by applying a tangy marinade.
Smoked
News Feed: July 1
How to make the perfect burger [NYT] Garrison Keillor on potato salad [Salon] Organic doesn't necessarily mean delicious [LAT] EU allows imperfect vegetables back on the shelves [UKT] Restaurateurs' optimism waning [NRN]Recipe: Alexandre Dumas Potato Salad
This recipe, originally published in The New James Beard, and again in Beard on Food, is an easy addition to your 4th of July picnic. Beard wrote, “Alexandre Dumas was not only a great playwright and novelist, best known for The Count of Monte Cristo and The Three Musketeers, but was also a great authority on food. This 19th-century recipe for potato salad is surprisingly simple and contemporary.”
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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