What We're Reading: June 2, 2015


Pump up your preserve game with this recipe for easy skillet jam. [Bon Appétit


The top commercial baby formula is going G.M.O.-free. [NYT


The EPA is proposing pesticide-free zones in a bid to save the honeybee. [Reuters


Some spices are worth emptying your wallet for. [Serious Eats


Processed foods have become taboo, but are they... Read more >

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JBF on the Air: Kevin West


On this week’s episode of Taste Matters, JBF’s Mitchell Davis invited author Kevin West on the air to discuss his new book, Saving the Season. In his comprehensive guide to at-home canning, pickling, and preserving, West offers poignant stories, thoughtful guidance, and 220 recipes for jams, pickles, cordials, cocktails, candies, and more. From Scotch marmalade to green tomato chutney to pickled asparagus with tarragon and green garlic, Saving the Season is the ultimate resource for novices and professionals alike. Listen below to learn more:


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JBF Kitchen Cam