JBF on the Air: Kevin West

 

On this week’s episode of Taste Matters, JBF’s Mitchell Davis invited author Kevin West on the air to discuss his new book, Saving the Season. In his comprehensive guide to at-home canning, pickling, and preserving, West offers poignant stories, thoughtful guidance, and 220 recipes for jams, pickles, cordials, cocktails, candies, and more. From Scotch marmalade to green tomato chutney to pickled asparagus with tarragon and green garlic, Saving the Season is the ultimate resource for novices and professionals alike. Listen below to learn more:

 

Comments (0)