Daily Digest: December 14, 2012
Scientists on the South Pole receive Oreo delivery. [WSJ]
After years in obscurity, American chestnuts are poised for a comeback. [NPR]
Sip some of these Mayan-inspired beers before the apocalypse hits. [NPR]
In Southern California, it pays to know the precise seasons of different foods. [LAT]
... Read more >
News Feed: October 20, 2011
The best restaurants in Brooklyn, the "coolest city on the planet." [GQ]
Bring the all-American Concord grape into your kitchen this fall. [WSJ]
Affordable and design-conscious reusable grocery bags. [LAT]
Secrets to making delicious soft pretzels at home. [LAT]
The best sandwiches
News Feed: April 29, 2011
Is shark fin soup on the decline? [Gothamist]
Learn the formula for great garam masala. [NPR]
Corby Kummer on pretzels. [Atlantic]
The cult of calf's liver. [WSJ]
Lunch options in downtown Los Angeles. [LAT]
News Feed: May 11
Is the term 'fine dining' obsolete or just changing? [SF Gate]
Tips on how to write a successful cookbook. [Dianne Jacob]
The perfect canelé. [Chow]
A pea controversy
Recipe: Pretzels
Over the weekend Harold Moore of Commerce led a bread baking workshop at the Beard House. He shared his recipes for these tasty pretzels, which occasionally appear in the bread baskets at his restaurant.
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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