What We're Reading: August 3, 2015

 

How brisket became king of the barbecue world. [FWF

 

Cookies and cream canvas: Oreos become the medium for edible works of art. [Mental Floss

 

Americans may finally be changing their eating habits, as new data suggests caloric consumption has decreased for the first time in decades. [NYT

 

Experts anticipate that the World Health Organization will announce a link between red meat and cancer this fall. [... Read more >

Comments (0)

What We're Reading: June 9, 2015

 

It's a soup! No, it's a popsicle! Actually, if you're in Shanghai, it's both. [Food52

 

The Jersey Sloppy Joe trades ground beef and a bun for coleslaw and rye. [Serious Eats

 

International working conditions and supply chain standards are on the docket for this week's G-7 summit. [NYT

 

Edible fruit and vegetable sprays could help prolong produce shelf-life, and cut down on food waste. [MUNCHIES

 

From harissa salt–rimmed margaritas... Read more >

Comments (0)

Sustainability Matters: June 5, 2015

 

Doctors across the nation are increasingly enrolling their patients in fruit and vegetable prescription programs to combat obesity. [Modern Farmer

 

Wikileaks is offering a bounty for a copy of the Trans-Pacific Partnership. [Food Politics

 

A new report suggests that in this year alone, California’s drought will cost  farmers $2.7 billion and more than 18,000 jobs. [NPR

 

Congress is reconsidering allowing egg imports from the Netherlands... Read more >

Comments (0)

What We're Reading: May 27, 2015

 

Spring may already be on the wane, but you can preserve its bounty through some quick pickling. [Serious Eats

 

In Silicon Valley, coders are looking to fuel their bodies with minimal chewing. [NYT

 

Cracklin’ Oat Bran could be the secret weapon behind your next great dessert. [Food52

 

Could the Bruffin top the Cronut? [Fork... Read more >

Comments (0)

Sustainability Matters: May 8, 2015

 

Given California’s drought, you may want to stock your trail mix with the least water-intensive nuts. [Grist

 

Puerto Rico currently imports 80 percent of its food, but grassroots campaigns for local farming are starting to sprout. [NPR

 

Meet Sage, the future of nutrition labels. [Modern Farmer

 

A Canadian grocery chain is trying to cut down on food waste by offering imperfect produce. [... Read more >

Comments (0)

What We're Reading: April 22, 2015

 

Watch out In-N-Out: Shake Shack is officially coming to L.A. [FWF

 

Make New England-style ice cream, where chewiness is a positive factor, without a trip up the interstate. [Serious Eats

 

Trust Julia Child to give you perfectly poached eggs every time. [The Kitchn

 

Heinz is revamping its mustard line. [... Read more >

Comments (0)

What We're Reading: April 21, 2015

 

The celebrated Tartine Bakery is expanding nationally and globally, with planned locations in Los Angeles, New York City, and Toyko. [NYT

 

In the future, our soup may be cooked by robots. [NPR

 

What makes 350 degrees the magic number for most baking recipes? [The Kitchn

 

How did we all get addicted to food porn? [... Read more >

Comments (0)

Sustainability Matters: February 6, 2015

 

The jury’s still out on nutritional differences, but a new study confirms that eating organic produce means less exposure to pesticides. [Civil Eats

 

What USDA poultry labels actually tell you about your chicken. [Serious Eats

 

Environmental groups are using satellites to crack down on fishing piracy. [NPR

 

Stanford University has just launched the Teaching Kitchen @ Stanford, a program geared towards giving college students basic skills for shopping, cooking, and eating healthily. [... Read more >

Comments (0)

What We're Reading: September 30, 2014

 

Is New York City water really that much better? [Narratively

 

A Sabbath standard with a scandalous past: the history of Manischewitz. [Modern Farmer

 

A home front campaign during WWII urged Americans to eat more organ meat. [The Atlantic

 

A look at what exactly those PLU codes on your fresh produce mean. [Mother... Read more >

Comments (0)

What We're Reading: August 27, 2014

Vegetables

 

Double Up Food Bucks brings fresh produce to food stamp recipients. [NBC

 

A life-changing program in the Bay Area offers the homeless a fresh start in the food service industry. [Huffington Post

 

Chinese farmers are growing pears that look like babies. [The Daily Meal

 

Will food boats become the next food trucks? [NPR

 

In sweets we trust: a look at each state's iconic dessert.  [... Read more >

Comments (0)

Pages