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News Feed: January 3, 2011

by jbfauthor on January 03, 2011

Má Pêche summer rollsTips on buying produce from rain-plagued West Coast farms. [LAT] For the perfect cup of tea, look to George Orwell. [Slate] A guide to whole grains. [Chow] Francis Lam resolves to not eat cheap chicken in 2011. [Salon] The Boston Globe editors share their most memorable dishes of 2010. [Boston Globe

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News Feed: June 25

by jbfauthor on June 25, 2010

A bunch of cupcakes.A guide to the best and worst picnic foods. [Smithsonian] A Virginia Whole Foods will grow its own produce. [Richmond Times-Dispatch] Debating the role of food and drink critics. [Atlantic] The popularity of kitchen ink. [VV] How to make black and

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News Feed: May 21

by jbfauthor on May 21, 2010

How long do spices really last? [Salon] Pass the Côtes de Gascogne Vin de Pays. [EMD] A guide to spring produce. [Saveur] Sip on a Leland Palmer cocktail this summer. [Bon Appétit] Meet the first mobile slaughterhouse in the Northeast. [NYT]

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News Feed: March 8

by jbfauthor on March 08, 2010

The best pop-up restaurants in New York City. [LAT] B.C. brews: Dogfish Head is recreating beers from ancient times. [Chicago Tribune] Three Chi-town versions of the meatloaf sandwiches. [TOC] Check out the food and dining picks in New York magazine's latest "Best of New York" issue. [NY Mag] The new sixth taste: fat. [Sydney Morning Herald] Food carts loaded with fresh produce will be roaming Central

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News Feed: February 11

by jbfauthor on February 11, 2010

The Hungry Filmmakers series will screen excerpts from five food-conscious films on February 23. [Hungry Filmmakers] The Momofuku crack pie wins over a former sweets snubber. [LAT] Corby Kummer is pleasantly surprised by the produce at Walmart. [Atlantic] Chinese New Year goes chic: how upscale restaurants celebrate the holiday. [WSJ] Could the iPad kill cookbooks? [Grub Street Chicago] Plan the perfect Valentine's Day with this guide from Bon Appétit. [Bon Appétit]

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News Feed: February 8

by jbfauthor on February 08, 2010

Austin is home to more than just live music; the hip city also boasts a slew of great eateries. [Bon Appétit] Food friendly and flavorful, sherry is the perfect cocktail base. [Chicago Tribune] James Kent of Eleven Madison Park will represent America at the 2011 Bocuse d'Or. [Grub Street NY] Which food-related Super Bowl ad was your favorite? [SE] A look at San Francisco's weekly gathering of food carts. [Atlantic] With six more weeks of winter to go,

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News Feed: October 6

by jbfauthor on October 06, 2009

Michael Ruhlman is the expert in residence at Chowhound this week [Chowhound] More discussion on the folding of Gourmet [NYT] A guide to what's in season and what do with it [LAT] Searching for a tastier yogurt [Slate] What will happen to traditional mooncakes as China continues to modernize? [Atlantic]

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News Feed: October 1

by jbfauthor on October 01, 2009

Could high-quality cider make a comeback? [Slate] David Sax is fighting to save delis [Atlantic] A few American craft brewers are adding rice to their lists of ingredients [LAT] Which produce items contain less pesticides? [Bitten]

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