JBF IS SOCIAL

News Feed: June 3

by jbfauthor on June 03, 2010

Homemade doughnuts: delicious and easy! [LAT] Asparagus, supersized. [Chicago Tribune] Sweet gig: "foraging" for under-the-radar products to sell at Whole Foods' stores. [WSJ] Louisiana fishermen continue to hope that the oil spill will recede. [NYT] Extreme Greek seafood!

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JBF News: Shop at the JBF Amazon Store

by jbfauthor on April 08, 2010

Pull up a chair and grab your mouse: the JBF Amazon store is now open for business. Our inventory includes JBF Award–winning and –nominated cookbooks (we recently added this year's contenders), our favorite chefs' product lines, and much more. Best of all, a portion of every purchase will go towards supporting the Foundation, no matter what you end up buying. We'll continue beefing up our stock over the coming months, so check back often. Click here to take yourself to the store's homepage.

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News Feed: March 22

by jbfauthor on March 22, 2010

The next season of Top Chef will be filmed in Washington, D.C. [Slash Food] Chinese winemaking is on the up and up, but still murky for consumers. [WSJ] After creating a kerfuffle for serving whale meat, a Los Angeles sushi restaurant has closed for good. [LAT] A few strums on the chitarra will give you some neatly sliced pasta. [Atlantic]

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News Feed: March 18

by jbfauthor on March 18, 2010

Menu ideas for Passover, from Epicurious.com. [Epicurious] A primer on prime rib. [Eat Me Daily] Leftover Guinness from St. Patrick's Day? Use it as a substitute for wine in risotto. [Atlantic] In an effort to please America's increasingly refined palate, corporate test kitchens are upgrading the recipes that appear on

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