Meet the 2015 Profile Journalism Award Nominees

Eater

 

In the age of the celebrity chef, it seems more important than ever before to discover the person behind the branded set of cookware. The nominees for the James Beard Journalism Award for profile offer insights into some of our largest marquee names, digging beneath the glitz and glamor to humanize these titans of industry.

 

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John Birdsall
Eater
Jeremiah Tower's Invincible Armor of Pleasure

John Birdsall chronicles the rise and fall of California-cuisine legend Jeremiah Tower on the eve of his return to the restaurant scene. [Image shown above]

 

Matter

 

Taffy Brodesser-Akner
Matter
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Member Profile: Dano Hutnik, the Ultimate DIY Chef

Dano Hutnik

Long before it was de rigueur to have an in-house charcuterie program, a housemade bread basket, and an in-house forager, JBF professional member and frequent Beard House featured chef Dano Hutnik was harvesting, canning, pickling, stuffing, and curing just about everything on the menu at Dano’s Heuriger on Seneca, the restaurant he owns with his wife, Karen, in New York’s Finger Lakes region.


“I like to cook, so I don’t buy things, I make,” Dano explained in his lovely Mittel-European accent as we sampled his pork sausage with garlic and housemade paprika and slices of his three-month-aged Gouda with more of that intoxicating paprika (Dano started making his own cheese six months ago).


“When you’re out in the country and there are all of these raw ingredients, you just want to use them,” he says. And use them he does—in his homemade mustards, canned... Read more >

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