JBF Wants to Know: Thanksgiving Pie

It's not Thanksgiving without pie, but which of these all-American varieties graces your table after the turkey and stuffing have been devoured? Vote for your quintessential Thanksgiving pie below!

 

 

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Thanksgiving Recipe: Pumpkin–Cranberry Brioche

Pumpkin–Cranberry Brioche

 

As our favorite food holiday swiftly approaches (and unavoidable procrastination persists), we find ourselves constantly reaching into our recipe collection for inspiration. Looking for something new to whip up this year? Whether it's new twists on old favorites or quintessential classics, we've got all your Thanksgiving needs covered. From now until the big T-day, stay tuned for great dishes to wow your guests with this holiday—we'll be posting every day!

 

Flavor champions of the season, pumpkin and cranberries pop in a host of both sweet and savory dishes on the Thanksgiving table. This year, do your taste buds a favor and combine the two holiday heroes into a festive brioche loaf that will inspire oohs and aahs. Chef Antonio Campolio of the Marcus Whitman Hotel in Walla Walla, WA, developed this recipe with his mother, Jelema, who is the lead baker at the Greenbrier Resort in... Read more >

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Thanksgiving Recipe: Pumpkin Soufflé with Parma Ham Chips

Pumpkin Soufflé with Parma Ham Chips

 

As our favorite food holiday swiftly approaches (and unavoidable procrastination persists), we find ourselves constantly reaching into our recipe collection for inspiration. Looking for something new to whip up this year? Whether it's new twists on old favorites or quintessential classics, we've got all your Thanksgiving needs covered. From now until the big T-day, stay tuned for great dishes to wow your guests with this holiday—we'll be posting every day!

 

This luxurious, airy pumpkin soufflé will bring a touch of elegance to your Thanksgiving table without adding significant labor to your holiday prep plan, and gives those pumpkin lovers something to look forward to well before the dessert course. Get the recipe here.

 

Elena North-Kelly is senior editor at the James Beard Foundation. Find her on ... Read more >

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Ode to Autumn: Pumpkin Recipes

 

If you've never cooked with fresh pumpkin, a revelation awaits. Just don't bake up that jack-o'-lantern; the best pumpkins for cooking are the smaller, sweeter varieties like sugar, cheese, and pie pumpkins.

 

Pumpkin Soup with Creamy Roquefort

Cookbook author Paula Wolfert notes that Roquefort mellows out when cooked, lending this soup a "characteristic Southwestern French flavor."

 

Pumpkin Soufflé with Parma Ham Chips

This creamy, prosciutto-topped soufflé contains only eight ingredients (including salt and olive oil) and is super easy to make.

 

Pumpkin–Cranberry Brioche

Enjoy a slice of this warm, subtly spiced brioche with your morning coffee, or top it with whipped cream and serve for... Read more >

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What We're Reading: October 29

 

This new app tells you exactly what's in your food at the grocery store. [NYT]

 

Chefs and scientists join forces in Japan to create scientifically "perfect" flavor. [WP]

 

What you need to know about the upcoming GMO labeling votes in Colorado and Oregon. [HuffPost]

 

Brooklyn nabs Saveur's top spot for culinary destinations. [... Read more >

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What We're Reading: October 20, 2014

 

A handy visual guide to fall apples for your ciders, sauces, and pies. [HuffPo

 

The “Hey Chef” series proves that curry powder isn’t just for vindaloo. [Serious Eats

 

There may be something besides pumpkin in that can of purée. [The Kitchn

 

Small batch, artisanal producers are changing the way we think about fake meat. [... Read more >

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What We're Reading: October 9, 2014

 

In case you don’t feel like carving: the best pumpkins for cooking and baking. [The Kitchn

 

Tackling the timeless challenge of getting your kids to try new foods. [NYT

 

How to shoot, edit, and act your best while Instagramming your meal. [Epicurious

 

Kickin’ it truly old school: what to drink at ten of the nation’s oldest bars. [... Read more >

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Throwback Thursday: Jack Daniel's Birthday at the Beard House

 

It’s officially fall. It’s the end of bikini season, it’s time to go apple-picking, and you can’t go two feet without stumbling over a pumpkin-spiced something.

 

In a nod to the season of spiked cider and hot toddies, here's a look back at Hill Country Barbecue’s 2009 Beard House dinner celebrating the birthday of Jasper Newton "Jack" Daniel, known by some as the founder of the Jack Daniel's distillery. Duff Goldman of Ace of Cakes was on hand for a very special dessert: a 60-pound cake in the shape of the birthday boy, complete with a whiskey barrel and a bottle of the eponymous liquor. In perfect fall form, the food was decadent, the cocktails flowed, and the cake’s flavor? Pumpkin, of course.

 

Take a peek at the video below to watch Duff ceremoniously cutting the cake:

 

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What We're Reading: September 16, 2014

 

A breakdown of a fall favorite: pumpkin pie spice. [CakeSpy

 

Italian police prevent a massive influx of fake Tuscan wine. [HuffPo

 

Fees may be going up, but airlines are spending even less per person on food. [The Week

 

Science crowns the best strategy for pizza consumption. [Wired

 

José Andrés tastes his way through Japan. [... Read more >

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