What We're Reading This Week

 

Super Bowl food can be delicious and filling for veggie lovers, too. [Bon Appétit]

 

Presidential candidate Ted Cruz brings French fries into the debate. [MUNCHIES]

 

A simple purée is the “building block” of a marvelous dish. [Saveur

 

Revisiting our roots: foods that delighted Americans a century ago. [Washington Post

 

NASA has invented a “plant pillow” to grow lettuce in space. [Modern Farmer] ... Read more >

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Recipe: White Bean and Cauliflower Soup with White Truffle Oil

cauliflower and white bean soup Take a break from your Thanksgiving leftovers with this delectable white bean and cauliflower soup from Richard Landau and Kate Jacoby of Horizons in Philadelphia. For a splash of luxury, the purée is finished with white truffle oil, the best that you can afford. "Buy a quality truffle oil and it will be your friend for life, " insists Landau.

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JBF Kitchen Cam