Recipe Roundup: May 15, 2013
After a long winter here on the East coast, it finally feels safe to put away the soup pot and the braising pan and start eyeing the spring produce that's begun to appear at our local farmers' markets. Here are some of the recipes we'll be making to celebrate the better-late-than-never arrival of spring:
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Pan-Seared Scallops with Spring Pea and Grana Padano Purée [JBF]
Impressive enough for a dinner party, but so easy it works as a weeknight standby, this simple scallop dish comes together in less than 20 minutes.
Ramp Pizza [Smitten Kitchen]
Deb Perelman's adaptation of Motorino's signature spring pizza is all about... Read more >
News Feed: January 12, 2012
Cabbage salad done right: a healthy and local option for the winter months. [Slate]
A guide to eating out while keeping an eye on your waistline. [NPR]
In appreciation of winter radishes. [WP]
Use this chart to build a detailed visualization of your coffee addiction. [BA]
Detox foods from around the globe. [Chow
News Feed: September 20, 2011
A report from the Good Food Festival and Conference in Los Angeles. [LAT]
From top to bottom, radishes are versatile vegetables. [Chicago Tribune]
Is it impossible to cook authentic Chinese cuisine outside of China? [Gilt Taste]
The history of meat loaf, from Ancient Rome to modern times. [
Recipe: Radish and Fava Bean Tea Sandwiches
Details about the royal wedding menu remain hush-hush, though the New York Times reports that guests will be treated to a staggering spread of over 10,000 canapés instead of a sit-down meal. You can throw a majorly scaled-down toast to the new couple and make these dainty tea sandwiches from Andrea Lekberg of the Artist Baker in New Jersey. Get the recipe here.
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
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